The first thing Claudia and Paulie shared was they chose Harvest for the food, coming from Melbourne they wanted something really special and also knowing all their guests loved food too! It was an important part of their wedding and they supplied champagne, wine, aperol spritz and four pillars gin and tonic….the wedding was at Orchard Estate, one of the most beautiful wedding venue’s in the Byron bay hinterland in Clunes.
We had the dream team, working with Racheal from the Events Lounge and created a very elegant and sophisticated wedding. An open air pavilion sat on the grass, adjacent to the barn where guests sat for dinner, The ceremony was under the macadamia trees, the antipasto and raw bar served in the barn with umbrellas, spritz, gin and tonic’s to cool the guests down. Then seated for shared main course and up again for dancing with I think one of the best DJ’s I have heard in a long time!!! Beautifully lit with mirror balls, confetti, French champagne tower and dessert canape….it was a really special wedding.
Our team and Harvest and the Events Lounge produced and incredible day. Claudia and Paulie and all their guests got lost in the wonderland we created.
